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I'm a 20 year-old, university student living in Canada. My goal is to not only lose fat, and gain muscle but become a healthier version of myself. This blog is to keep me on track and to motivate myself. I hope it inspires you to do the same!

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fitforcalifornia:

Lunch today was this delicious salad with a tbsp of olive oil for dressing/fat, as well as a big bowl of cantaloupe for dessert!
veganinspo:

Baked Caulifower Salad with Tahini Ranch Dressing

beautifulpicturesofhealthyfood:

Vegetable Hummus Wrap…RECIPE

beautifulpicturesofhealthyfood:

Rainbow Salad with Miso Dressing…RECIPE

youchew:

Asian Edamame Salad w. Toasted Almonds

3 cups shelled edamame beans, cooked and cooled 

1 red pepper, diced

1 orange pepper, diced

1 cup of shredded carrots

1/2 head of purple/red cabbage, shredded

3 cloves of garlic, minced

1/3 cup of reduced sodium soy sauce

1 tsp of ginger

1/2 cup of fresh chopped cilantro

1/4 cup of toasted almonds

http://www.ambitiouskitchen.com/2011/11/asian-edamame-salad-with-cilantro-and-toasted-almonds/

(via beautifulpicturesofhealthyfood)

recoveringbambi:

This is seriously one of the most delicious creations I’ve ever made. Peanut butter banana ice cream!
To make simply blend:  • two frozen and one fresh banana • three dates • spoonful of peanut butter  • teaspoon vanilla extract  • approx. 1/2 cup almond milk
I wish I could rewind time and eat this all over again.
foodopia:

dark chocolate lime truffles: recipe here
almondmilkk:

No bake Marzipan Almond Bars
clubmonaco:

Baked Zucchini Chips. 
v-olupt:

brilliant idea.
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